Autumn Harvest / Recipes

MASHED POTATOES

Smooth, buttery mashed potatoes that are rich, comforting, and the perfect companion to any hearty autumn meal. SImple ingredients come together to create a timeless family favorite.

INGREDIENTS

  • 4 lbs potatoes
  • 1/3 cup melted salted butter
  • 1 cup milk
  • salt and pepper to taste

INSTRUCTIONS

PREPARE THE POTATOES

Peel and quarter the potatoes, then place them in a large pot of cold, salted water.

Bring the water to a boil over high heat. Once boiling, cook the potatoes uncovered for about 15 minutes, or until they are fork tender.

Drain the potatoes well.

Mash

Return the drained potatoes to the pot or place them in a large mixing bowl.

Pour the melted butter over the potatoes and begin mashing.

Gradually add the milk, a little at a time, continuing to mash until you've reached your preferred consistency.

SEASON

Season with salt and pepper to taste.

Serve hot alongside your favorite comfort foods.