Autumn Harvest / Recipes

SWEET FRENCH TOAST

Golden, buttery French toast with a hint of vanilla and cinnamon. Crisp around the edges, soft in the center, and perfect for slow autumn mornings around the breakfast table.

INGREDIENTS

  • 2 eggs
  • 1/4 cup whole milk
  • A dash of vanilla
  • A pinch of cinnamon
  • Sara Lee Artisan Bread

INSTRUCTIONS

PREPARE THE EGG MIXTURE

In a shallow bowl, whisk together the eggs, whole milk, vanilla, and cinnamon until well combined.

COAT THE BREAD

Dip each slice of Sara Lee Artisan Bread into the egg mixture, turning to coat both sides evenly.

COOK

Heat a skillet over medium heat.

Place the coated bread into the skillet and cook until each side is golden brown and lightly crisp, flipping once to cook evenly.

Serve warm with your favorite toppings.