Autumn Harvest / Recipes

CHOCOLATE CHIP COOKIES

A classic chocolate chip cookie with crisp edges, soft centers, and plenty of melted chocolate in every bite. These are the kind of cookies that disappear from the cooling rack almost as quickly as they come out of the oven.

INGREDIENTS

DRY INGREDIENTS

  • 3 cups flour
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

WET INGREDIENTS

  • 1 cup softened butter
  • 2 eggs
  • 2 teaspoons vanilla

INSTRUCTIONS

PREPARE THE DOUGH

Preheat your oven to 375 F and lightly grease a dark baking pan.

In one bowl, combine all of the dry ingredients, including the chocolate chips.

In a separate bowl, mix together the softened butter, eggs, and vanilla until well combined.

Add the wet ingredients to the dry ingredients and mix until a soft cookie dough forms.

BAKE

Scoop the dough onto the prepared baking pan, leaving space between each cookie for spreading.

Bake for 7-9 minutes, or until the edges are lightly golden while the center remains soft.

COOL

Allow the cookies to rest on the baking pan for 5 minutes before transferring them to a cooling rack to finish cooling.